Quality Food Safety Supervisor/ Sanitation
Company: Bimbo Bakeries
Location: Dubuque
Posted on: August 4, 2022
Job Description:
Job Description Have you ever enjoyed Arnold, Brownberry or
Oroweat bread? A Thomas' English muffin or bagel? Or perhaps
snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If
the answer is yes, then you know Bimbo Bakeries USA!
Bimbo Bakeries USA is part of Grupo Bimbo, the world's largest
baking company with operations in 33 countries. Bimbo Bakeries USA
(BBU) employs 20,000 associates across the U.S. in bakeries, sales
centers, corporate offices and on sales routes to ensure our
consumers have the freshest products to feed their families at
every meal. But our associates come to work for much more - the
chance to feed their own lives through exciting work that offers
the opportunity to make a real difference in their professional and
personal lives every day.
#LI- KM1-5k Sign On Bonus-Position Summary:
Under general direction, this position is responsible for
facilitating development, implementation and training for
comprehensive systems to ensure food safety and sanitation. The
focus will be consistent adherence to documented regulatory,
corporate and local regulations, standards and practices. The
associate will act as primary regional Food Safety and Sanitation
resource to Bimbo Bakeries USA production facilities, co-packers,
distribution facilities and thrift stores. The Food Safety
Compliance Manager will be responsible to conduct risk-based Food
Safety / Sanitation / Quality Systems Audits at the at BBU
facilities, co-packers, DCs and key Ingredient Vendors. The
associate will be responsible to review the corrective action for
the audit deficiencies and monitor the status of corrective action
at the audited facilities. The associate will lead with behaviors
that promote cultural change through outstanding team based
associate relationships.
Key Job Responsibilities:
- Plan, organize, direct and control the work performed by
receiving staff.Develop work policies and procedures, monitor
procedures for opportunities to improve.Ensure associates have
adequate resources, training and are fully knowledgeable of Food
Safety requirements set forth by local, state and federal
agencies.
- Assign work and set schedules and standards.Conduct performance
evaluations.Support the values and policies of the
organization.
- Responsible to manage departmental budgets.
- Evaluate new methods for achieving departmental goals in the
most effective and economical manner.
- Conducts formal facility risk assessments and prioritizes work
based upon assigned risks.
- Conducts Food Safety / Sanitation / Quality Systems Audits and
cultural assessments.
- Provides timely, concise, accurate reports of the audit
findings.
- Reviews the facility corrective action for inspection
deficiencies.
- Monitors the status of corrective action at the audited
facilities.
- Facilitates compliance with all food safety programs for the
facilities to include but not limited to: HACCP, GMP's,
- Allergen control, lot traceability, associate food safety
training, etc.
- Monitors effectiveness of Master Cleaning Sanitation Schedule,
cleaning procedures, chemical usage and chemical safety.
- Coaches / trains facility management staffs were
necessary.
- Lead the manufacturing group during regulatory audits conducted
by local county health departments, state health departments, Food
& Drug Administration, military and the local water district.
- Helps to identify trends in inadequate regulatory compliance
within the organization.
- Identifies areas were facilities need assistance in maintaining
regulatory compliance.
- Supports company initiatives to reduce Consumer Complaints;
Foreign Material, Mold.
- Supports compliance with Customer requirements; GFSI Certified
Audits, AIB Inspections, etc.
- Take appropriate action to ensure the integrity of the SQF
system.
- Responsible for reporting and taking any necessary action to
prevent food safety and food quality problems from occurring.
- Responsible for following and enforcing procedures outlined in
the Food Safety Plan and the Food Quality Plan and any other
programs that support the SQF system.
- Understand, coach and teach the principles of the BBU
Manufacturing Transformation, including lean tools, process
capability and operational discipline. Job Requirements Key
Behavioral Competencies:
- Provides comprehensive, timely and value added food safety /
sanitation resource assistance to all facilities within area of
responsibility.
- Manages and is responsible for personal travel budget.Supports
the achievement of facility productivity targets by identifying
opportunities to reduce costs.
- Partners with other Shared Services groups in fostering process
improvement, communication and facility cohesiveness.
- Leads through example - promotes safety performance and helps
establish a safety culture.
- Shares best practices and knowledge among the entire
organization.
- Perform other duties as assigned.Education and Work History:
- BS degree, in Food Science or related major preferred
- Bakery operations /Quality / Food Safety / or Sanitation
supervisory experience (2 years or more)
- A combination of education, training and experience that
results in demonstrated competency to perform the work may be
substituted.
- HACCP, PCQI, Food Defense Coordinator and GFSI Certified.
Sanitation Essentials or AIB Sanitation / Food Safety residence
course or similar training/certification.
- Computer skills and proficient in Microsoft Office programs
(Word, Excel, Outlook and PowerPoint).
- Good interpersonal and communication skills.
- Organized and detail oriented.
- Comfortable working in a participative team environment.
- Ability to work under pressure and
multitasking.#LI-203320773_KM1The physical and mental demands
described here are representative of those that must be met by an
associate to successfully perform the essential functions of this
job. Reasonable accommodations may be requested to enable
individuals with disabilities to perform the essential
functions.
Be a part of a company that is dedicated to protecting our planet:
- All of our U.S. operations have been powered with 100%
renewable electric energy since July 2019, with energy created
through a Wind Farm backed by a Virtual Power Purchase Agreement
with Invenergy
- Bimbo Bakeries USA was named EPA ENERGY STAR Partner of the
Year for the fourth year in a row for superior leadership,
innovation and commitment to environmental protection through
energy efficiency
- We have 18 ENERGY STAR Certified facilities
- Our Manufacturing operations divert greater than 95% of waste
from landfill
- Over 1500 of our vehicles utilize alternative fuel - propane,
compressed natural gas, electric, or hybrid
- Bimbo Bakeries USA has committed to 100% sustainable packaging
across its portfolio by 2025. All product bags, pouches and
wrappers are currently recyclable through Terracycle. The physical
and mental demands described here are representative of those that
must be met by an associate to successfully perform the essential
functions of this job.Reasonable accommodations may be requestedto
enable individuals with disabilities to perform the essential
functions. Bimbo Bakeries USA is an equal opportunity employer with
a policy that provides equal employment opportunity for applicants
and employees regardless of race, color, religion, disability,
gender, age, national origin, sexual orientation, gender identity,
marital status, pregnancy, veteran status, or any other
classification protected by law. This policy applies to all aspects
of employment, including recruitment, hiring, promotion,
compensation, reassignment, layoff, discharge, education, training
and all other working conditions. To further the principle of equal
employment opportunity, Bimbo Bakeries USA has developed
affirmative action plans for minorities and women, qualified
individuals with disabilities, and Vietnam-era and special disabled
veterans and other protected veterans.
Keywords: Bimbo Bakeries, Dubuque , Quality Food Safety Supervisor/ Sanitation, Other , Dubuque, Iowa
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