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Company: Elior North America
Location: Dubuque
Posted on: January 14, 2019

Job Description:

Company: Elior North America Position: Cook Department: Food Service Staff Status: Full Time Shift: First / Day Second / Afternoon Req #: 2013286 Date posted: December 18, 2018 Location: 2000 University Ave, Aladdin-University of Dubuque Dubuque, IA, 52001, US Job category: Back of House Job link: The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**

Keywords: Elior North America, Dubuque , Cook, Hospitality & Tourism , Dubuque, Iowa

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