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Dietary Manager

Company: Oak Park-- Place
Location: Dubuque
Posted on: June 14, 2019

Job Description:

Dub Do you find joy in helping others? At Oak Park Place, our goal is to Share our GIFTS to enhance the lives of those we serve. If this sounds like your calling, we want to talk to you. Share your gifts and make a difference in the lives of seniors every day. Oak Park Place is hiring! This is an exciting opportunity with a growing skilled nursing facility. As a smaller company, we cater to our resident's needs, and take pride in providing an employee friendly work environment. We are currently looking for a Dietary Manager to help us at our beautiful Dubuque Assisted Living and Memory Care Facility. As the Dietary Manager you will be responsible to provide meals and nutritional services to the facility's residents and to supervise the day to day activities performed by the dietary services staff. What you'll be doing as Dietary Manager: Manages the foodservice program for this location following all Oak Park Place policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to the Director of Housing. Makes sure facility has sufficient supplies. Assist in the planning and implementing of cycle menus. Plan, conduct or arrange for food service staff development/in-service training programs and maintain program documentation. Ensure the quality control of all food trays leaving the work area. Support the facility but following policies and procedures that help advance the goals and values of Oak Park Place. Qualifications for the Dietary Manager Position: An Associates degree or higher is required. Current ServSafe certification is required in accordance with State/County law. Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law. Experience in long-term care is preferred. Two years or more related dining/nutrition experience is desired. Skilled in motivating and supervising staff. General knowledge and understanding of nutrition. Ability to read and understand nutrient analysis reports. Knowledge of foodservice program requirements. An understanding of foodservice program finances. Basic computer skills. Ability to maintain records and complete reports as required, including web-based reporting. Written and oral communication skills. Ability to interact positively with residents, client and other personnel and the public. Ability to prioritize multiple tasks. Ability to work effectively with a team. Ability to work independently as needed to support the group effort. What's in it for you? Competitive pay and benefit package including health, dental and vision Company-paid LTD, AD&D and life insurance Paid time off 401K Adoption assistance Employee assistance program Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff! Employment Type: Full Time Years Experience: 1 - 3 years

Keywords: Oak Park-- Place, Dubuque , Dietary Manager, Executive , Dubuque, Iowa

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