Restaurant Kitchen Manager
Company: Applebee's
Location: Dubuque
Posted on: August 6, 2022
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Job Description:
Job DescriptionKitchen Manager - Applebee'sThrive Restaurant
Group is a family-owned restaurant company that's been in business
for over 50 years, and we're looking for the next member of our
family. We are committed to making a difference in the lives of the
people we serve and the communities in which we live. If you want
to work in a fun family atmosphere and are interested in learning
business, leadership, and hospitality, this is the place for you.In
Applebee's, we're known as Legacy Apple. Applebee's has become
synonymous with the neighborhood, which inspires us to be a good
neighbor in the communities we serve, not just a great place to
eat. Whether we're helping save a high school prom, or raising
money for children battling cancer, we've given over $5 million to
strengthen the lives and relationships in our communities. Our
guiding value is "Be a Good Neighbor".Role: Kitchen ManagerIf
you're looking for a management opportunity where you can add a
touch of magic to everything you do, and you have 2+ years of
current full service restaurant manager experience, we would like
to hear from you! Must be at least 21 years of age.Key
Competencies● People-first Orientation● Developing Talent● Guest
Service● Interpersonal Influence● Problem Solving/Decision Making●
Execution of Brand Mindsets and Standards● Leading by Example●
Operations Knowledge and Analysis● Planning, Executing and Results
Orientation● Managing Performance● Staffing and Development●
Managing Relationships● Passion for Serving Others● Integrity and
Personal Ownership● Self ManagementRequired Qualifications● High
School Diploma● No minimum level of professional certification●
Previous kitchen management experience in a casual dining
restaurant● Minimum one (1) years of experience in a supervisory
role● Able to make decisions● Able to identify and resolve
problems● Able to guide, direct, and motivate staff● Able to plan
and prioritize tasks● Able to teach and train staff● Able to
monitor processes, materials, and resources● Able to operate,
repair, and maintain equipment● Able to perform administrative
tasks ● Knowledge of food safety and sanitation practices and
regulations● Able to deal with confidential information and/or
issues using discretion and good judgment Working Conditions and
Physical Requirements● Able to work and verbally communicate
effectively with other team members● Able to engage the public in a
positive manner ● Able and willing to work with others as a team●
Able to reach and bend and frequently lift up to 50 pounds● Able to
exert fast-paced mobility between the dining room and kitchen for
periods of up to 6 hours● Able to work in a standing position for
long periods of up to 6 hours in length● Able to perform repetitive
tasks with little or no break● Able to perform physical activities
that require considerable use of your arms and legs and moving your
whole body such as climbing, lifting, balancing, walking, stooping,
and handling of materials● Able to work flexible schedules
including evenings and weekends● Able to travel quarterly intervals
to required management meetings and or training sessionsKey
Performance Indicators● Your Own Leadership Health/Effectiveness●
Hospitality Team Health/Effectiveness● Overall Health of the
Restaurant Culture● Sales Growth● Traffic / Covers Change● Avg.
Check / Counts Per Cover● COS - Total Var● COL - Service
Productivity● Guest Feedback● Avg. Expo Time Direct Reports:
Hospitality supervisors, trainers, bartenders, servers, hostsThrive
Restaurant Group is an Equal Opportunity Employer.
Keywords: Applebee's, Dubuque , Restaurant Kitchen Manager, Executive , Dubuque, Iowa
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